crafty: ava’s birthday cake
Inspired by this cake from Sweet Paul Magazine, Ava’s cake was simple but still had a big impact. I am not a baker, cake decorator, etc. Trust me…you can do this.
Materials…
- 9 inch iced double layer cake…you can buy it or make your own. Note: If you make your own, Bakerella’s Easy Buttercream Frosting recipe is amazing!
- 4 straws…preferably paper straws
- Needle, thread & scissors
- 16 flag mini 1.5 inch bunting from Modern Frills
- 2 dozen 1 inch colored fondant circles are optional. I purchased mine from Kids Cakes. Note: I almost made my own fondant circles. After a trip to cake store and a little searching on the internet, I realized I could buy them already done for cheaper than I could make them….perfect!
Instructions…
- Lay your bunting flat on your work service.
- Place one straw by the first bunting flag. After threading the needle, sew the flag to the side of the stray by the top (see photo of finished cake) with a couple simple stitches. Tie it off to ensure it doens’t come undone.
- Take another straw and stitch it to the top of the 5th bunting flag. Repeat this same step with the 9th and 13th mini flag.
- Attach the last mini flag to the first straw creating a circle.
- Find the center of your cake and from there, place your straws on the “4 corners” of your cake.
- Place your colored fondant circles on your cake as desired.
You are done! Look how happy she is…
Here is a simpler version done with a chocolate cake….
Happy Cake Making!!!
















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